Honey Butter Dinner Rolls

12 servings


10 minutes

active time

40 minutes

total time


1 3/4 cup self-rising flour (NOT regular flour)

1 1/2 cups plain Greek yogurt

1 tablespoon honey

2 1/2 teaspoons fresh herbs (I used sage and thyme)

1/2 teaspoon salt

Optional topping: flaky sea salt

1 tablespoon unsalted butter, melted

1 1/2 teaspoons honey

1/2 teaspoon fresh herbs


Preheat oven to 375 degrees F.

In a large bowl using a spatula (or you could use a stand mixer using the dough hook attachment), mix together the self-rising flour, Greek yogurt, honey, fresh herbs and salt until all combined and a dough forms. If your dough is too sticky, feel free to add in a little extra flour until the dough is easy to work with.

Place the dough on a floured surface and get a little flour on your hands so that the dough doesn’t stick. Knead the dough a few times until you have a nice smooth ball of dough then cut into 12 even sections using a dough cutter or knife. Roll each section of dough into balls and arrange them in a prepared 11×7 small baking dish, making sure they are just touching to get pull apart-style rolls.

Place the rolls in the oven and bake for 30 to 35 minutes (mine came out perfect at 32 minutes), until the tops are golden brown.

Whisk together the melted butter, honey and fresh herbs, brushing the butter mixture over top of the baked rolls. Sprinkle with some flaky salt, if desired, and pull the rolls apart to serve warm. Enjoy!


Serving Size

1 roll



Total Fat

1 g

Saturated Fat

0.6 g

Unsaturated Fat


Trans Fat





270.2 mg

Total Carbohydrate

16.6 g

Dietary Fiber

0 g

Total Sugars

3.2 g


4.6 g

12 servings


10 minutes

active time

40 minutes

total time
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