Goat Cheese Steak with Balsamic Glaze

• servings: 4 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 ½ cups balsamic vinegar

4 steaks, such as filet mignon, rib eye, etc. (5 to 7 oz. each)

salt and pepper, to taste

4 ounces goat cheese, sliced into 4 thick slices

chopped parsley, to garnish (optional)

Directions

Make Glaze

In a saucepan, bring the balsamic vinegar to a boil. Stir occasionally for 15 to 20 minutes, until the vinegar has reduced by about a third and is syrupy. Don’t let it burn! Babysit it. Once syrupy, turn the heat to low and leave it on the stove.

Preheat Grill

Preheat grill on high heat.

Season Steak

Generously salt and pepper both sides of each steak.

Grill

Add the steaks to the grill and cook for 2 to 3 minutes. Flip and cook for another 2 to 3 minutes. Cooking time will depend on the size of your steaks and how well done you like them. Add the goat cheese for the last minute of grill time, so that it melts slightly.

Rest

Remove steaks from the grill and let rest for about 3 minutes before serving.

Drizzle each steak with warm balsamic reduction. Sprinkle with chopped parsley, if desired.

Serve with fresh cherry tomatoes and corn on the cob, if desired.

Nutrition

• Serving Size: 1 steak
• Calories: 247 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4.4 g
• Cholesterol: 39 mg
• Sodium: 148 mg
• Total Carbohydrate: 16 g
• Total Sugars: 15 g
• Protein: 14 g