Name: Cornell Barbecued Chicken
Ingredients: 1/2 cup oil; 1 cup vinegar; 2 T salt; 1 1/2 tsp poultry seasoning; 1/4 tsp pepper; 1 egg; 1 frying chicken or up to 5 halves

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Naani and Chris Cookbook

Mix all ingredients together, except chicken. Pour over chicken and marinate at least 4 hours. Barbecue chicken

Cornell Barbecued Chicken

Rated an "Easy" recipe for Cornell Barbecued Chicken found in cookbook THRU THE GRAPEVINE, Finger Lakes Region Cookbook 1991

Cornell Barbecued Chicken

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