Budin De Elote

• total time: 1 hour

Ingredients

Budín de Elote

This is DENSE. Like a set pudding. The crumb is not like a cake. Drizzle with cajeta or honey and eat warm. HEAVEN with your morning latte.

2 ears of corn, kernels removed

6 tbs whole milk

6 tbs unsalted butter

1 cup sugar

2 tbs honey

3 eggs

1 tbs avocado oil

2 teaspoons vanilla extract

1 cup flour

1 teaspoon baking powder

Pinch of salt

Directions

Preheat oven to 350°F.

Blend milk and corn kernels until smooth and set aside. Using hand held mixer, beat butter and sugar until creamy. Add eggs one at a time until fully incorporated. Beat in honey, vanilla and oil. Add flour, baking powder and a pinch of salt.

Butter a spring form pan and line with wax paper. Butter the wax paper. Por batter into pan. Bake until tester inserted into center comes out clean, about 1 hour. Cool slightly and flip onto serving plate. Remove wax paper. Eat! Maybe with a drizzle of cajeta or some extra whipped butter. Yum.