Staton Family Recipes
Easy Mazapan Recipe
7 servings
servings15 minutes
active time15 minutes
total timeIngredients
1 ½ cups roasted unsalted peanuts
1 cup Powder sugar for a more firm texture.
Directions
In a food processor (preferred method) or blender, add the 1 ½ cup of peanuts and the 1 cup confectioners sugar. Puree until you reach a fine and powdery texture.
Scoop the ground peanut mixture to a cookie mold and begin pressing it down with your fingers, the back of a spatula or spoon.
Don't be afraid to press very hard! The more compact the mixture is the better it'll keep its form.
Remove them very gently as they break very easily. Tip: Push from the sides of the mold and not from the center. Do it a little bit at the time to avoid braking it.
Nutrition
Serving Size
1 mazapan
Calories
250 kcal
Total Fat
16 g
Saturated Fat
2 g
Unsaturated Fat
13 g
Trans Fat
-
Cholesterol
-
Sodium
114 mg
Total Carbohydrate
23 g
Dietary Fiber
2 g
Total Sugars
18 g
Protein
8 g
7 servings
servings15 minutes
active time15 minutes
total time