Steph’s Foods

Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 tablespoon butter; ½ cup chopped onion; ½ cup chopped celery; 4 (14.5 ounce) cans chicken broth; 1 (14.5 ounce) can vegetable broth; ½ pound chopped cooked chicken breast; 1 ½ cups egg noodles; 1 cup sliced carrots; ½ teaspoon dried basil; ½ teaspoon dried oregano; salt and ground black pepper to taste

6 servings

servings

10 minutes

active time

40 minutes

total time

Start Cooking

Ingredients

1 tablespoon butter

½ cup chopped onion

½ cup chopped celery

4 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can vegetable broth

½ pound chopped cooked chicken breast

1 ½ cups egg noodles

1 cup sliced carrots

½ teaspoon dried basil

½ teaspoon dried oregano

salt and ground black pepper to taste

Directions

Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.

Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.

Reduce heat and simmer for 20 minutes.

Nutrition

Serving Size

Calories

162 kcal

Total Fat

6 g

Saturated Fat

2 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

46 mg

Sodium

1357 mg

Total Carbohydrate

12 g

Dietary Fiber

2 g

Total Sugars

4 g

Protein

13 g