Caramel Apple Pie Bombs Recipe

• servings: 8 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 (16.3-oz) can refrigerated biscuit dough

8 caramel candies

1 tablespoon butter, plus 2 tablespoons melted butter

2 apples, finely chopped

2 tablespoons brown sugar

1 teaspoon ground cinnamon

Pinch of salt

Cinnamon sugar, optional

Directions

Preheat oven to 350 degrees F and grease a medium cooking dish with cooking spray

In a medium skillet over medium high heat, melt 1 tablespoon butter

Add apples, brown sugar, cinnamon and salt and cook until apples are tender about 5 minutes, set aside

Remove biscuits from can and stretch slightly

Place 1 tablespoon of apple pie filling in the center of the dough circle and one caramel candy on top of the apples

Create a ball, pinching together the loose ends of biscuit dough

Once you have pinched the edges, gently roll the ends under into more of a ball shape

Place into cooking dish and brush with melted butter

Sprinkle with cinnamon sugar and bake about 30 to 35 minutes or until golden brown

Transfer bombs to a platter and serve