Frozen S'mores

• servings: 12 servings
• active time: 20 minutes
• total time: 6 hours 20 minutes

Ingredients

1 (5.9-ounce) box instant chocolate pudding

2 1/2 cups whole milk

2 1/2 cups Cool Whip (, defrosted and divided)

12 graham crackers (, broken in half and divided)

5 ounces cream cheese (, at room temperature)

7 ounces marshmallow creme

pinch of salt

Directions

Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over, so you can easily pull them out.

Whisk

In a medium bowl, whisk together the pudding mix, milk, and 1/2 cup Cool Whip until smooth and creamy.

Spread

Lay half of the graham crackers evenly in the bottom of the baking dish. Spread pudding mix into an even layer over the top and chill.

Mix

In a medium bowl, beat together the cream cheese and marshmallow creme until smooth. Fold in remaining 2 cups Cool Whip and a pinch of salt.

Freeze

Spread cream cheese mixture evenly over the chocolate layer. Place remaining graham crackers over the top. Cover with foil. Freeze 6 hours, or until firm enough to cut through.

Slice

Pick up the overhanging parchment to remove the frozen filling. Place on a cutting board, using the graham crackers as a guide, slice the layers into 12 squares. Trim away any excess of the frozen filling.

Serve

Enjoy while softened or store in the freezer in a zip top bag. If frozen, allow sandwiches to soften at room temperature 15 minutes before eating.

Nutrition

• Calories: 255 kcal
• Total Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Cholesterol: 19 mg
• Sodium: 354 mg
• Total Carbohydrate: 45 g
• Dietary Fiber: 1 g
• Total Sugars: 29 g
• Protein: 4 g