Creeach Fam Recipes

Dump Cake Recipe

Name: Dump Cake Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10 servings
Cuisine: 🍪Dessert
Ingredients: 2 - 21 ounce cans fruit pie filling (cherry, peach, apple, or other fruit fillings.); 15 ¼ ounces box yellow cake mix; 1 cup unsalted butter (2 sticks, sliced thin or melted for drizzle option)

🍪Dessert

BSM

10 servings

servings

5 minutes

active time

50 minutes

total time

Start Cooking

Ingredients

2 - 21 ounce cans fruit pie filling (cherry, peach, apple, or other fruit fillings.)

15 ¼ ounces box yellow cake mix

1 cup unsalted butter (2 sticks, sliced thin or melted for drizzle option)

Directions

Preheat oven to 350°F and lightly grease a 9x13 baking dish

Pour both cans of the cherry pie filling into the dish and spread evenly

Sprinkle the dry cake mix evenly over the top. (Tip: smoothing cake mix out with a fork is a great way to make this even.) DO NOT STIR.

Add butter: You can lay the thin slices across the top or you can drizzle the melted butter over the top. TIP: After adding the melted butter, gently tilt the baking dish to help it spread across the cake mix. If you notice dry spots, use a fork to lightly smooth the surface, then tilt again so the butter settles into those areas.

Bake at 350°F for 45–50 minutes, until the top is golden and the filling is bubbling.

Let cool slightly and serve warm, topped with ice cream if desired.

Nutrition

Serving Size

Calories

322 kcal

Total Fat

20 g

Saturated Fat

12 g

Unsaturated Fat

6 g

Trans Fat

1 g

Cholesterol

49 mg

Sodium

317 mg

Total Carbohydrate

36 g

Dietary Fiber

1 g

Total Sugars

19 g

Protein

2 g