Meat + Veggie Crust Pizza

• servings: 8 servings
• active time: 20 minutes
• total time: 1 hour 20 minutes

Ingredients

2 lbs ground meat (of choice)

1 lb gold potatoes, (peel + diced)

1 large zucchini, (diced)

10 oz mushrooms, (diced)

1 red bell pepper, (diced)

1 large onion, (diced)

2 eggs

1/2 cup marinara sauce

1 tbs tomato paste

1/4 cup olive oil

1 cup low sodium chicken broth

1 tsp each paprika, dried herb blend

3/4 tsp each garlic powder, onion powder

salt and pepper (to taste)

2 cups shredded mozzarella cheese

Directions

Preheat oven to 400℉. Add all of the ingredients (except the mozzarella), to your large rimmed baking sheet. Combine everything with your hands to fully incorporate. Spread the mixture out evenly and drizzle lightly with some olive oil on top. Bake for 30 minutes then bump up the temperature to 425℉ and bake for another 20 minutes or until golden on top. If there is any excess liquid released, please blot it away with some paper towels. Remove the tray from the oven and sprinkle on the shredded mozzarella cheese. Place back in the oven until cheese has melted.

Garnish with chili pepper flakes and fresh basil.

Nutrition

• Calories: 391 kcal
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.4 g
• Cholesterol: 133 mg
• Sodium: 373 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 3 g
• Total Sugars: 4 g
• Protein: 36 g