BLT Pasta Salad

• servings: 6 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

1/2 cup plain greek yogurt or sour cream

1/3 cup mayo

2 tablespoons buttermilk

1 cup fresh basil

1/2 cup fresh cilantro

1/4 cup fresh chopped chives

1 jalapeño, seeded, if desired

2 teaspoons Worcestershire

1 teaspoon garlic powder

1 teaspoon onion powder

kosher salt and black pepper

1 pound short cut pasta

1 cup cubed spicy cheddar cheese

1 head romaine lettuce, shredded

2 cups cherry tomatoes, halved

2 cups grilled corn (about 3 ears)

8 slices cooked bacon, crumbled

1 avocado, diced

Directions

1. To make the dressing. Combine all ingredients in a blender and blend until smooth. Season with salt and pepper.2. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.3. In a large bowl, toss together the hot pasta with dressing and cubes of cheese. Mix in the lettuce, tomatoes, corn, bacon, and avocado, gently tossing to combine. 4. Serve warm or cold. The salad will develop more flavor as it sits. If serving later, add the bacon and avocado just before serving.

Nutrition

• Calories: 462 kcal