Name: TEMPURA DE CABILLAUD, ATTIÉKÉ DE PRINTEMPS, VINAIGRETTE BASI
Cuisine: Afrique
Ingredients: ngrédients pour 6 personnes :; 2 sachets d’attieké fermenté dans les épiceries exotique; 2 filets de cabillaud; 500g de tomates confites tailler; 500g de piments végétariens; 1 botte de basilic; 1 citrons pressé; 1 bouteille d’eau gazeuse; Roquette; Huile d’olive; Sel et poivre

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Paprika Recipes

2 sachets d’attieké fermenté dans les épiceries exotique

TEMPURA DE CABILLAUD, ATTIÉKÉ DE PRINTEMPS, VINAIGRETTE BASI

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