Grandma Betty’s Cinnamon Rolls

• servings: 12

Ingredients

• 1 pkg yeast (rapid rise)

• 1/2 cup warm water

- 1/2 tsp sugar

• I cup boiled milk (let cool)

• 1/3 melted margarine

• 2 tsp salt

• 2 beaten eggs

• 4-5 cups flour

Directions

Knead dough.

Put in greased bowl.

Let sit overnight.

Roll out into 1/2 thick rectangle.. mix in 1/2 cup sugar + 4 tsp cinnamon.

Bake at 350° for 15 min.