Hawaiian Poke Bowls

• servings: 3 servings

Ingredients

3/4 pound sushi grade tuna, cut into 1/2 pieces.

1 1/2 cups sushi rice

4 tbsp soy sauce

4tbsp sesame oil

4 tbsp rice vinegar

1/2 medium red onion, thinly sliced

1/2 English cucumber, thinly sliced

1 medium avocado, sliced

1/2 cup green onions, chopped (green part only)

1/2 tsp chili fakes

2 tsp black sesame seeds

3 tbsp pickled ginger

1/2 cup cilantro *optional