Thai-Style Slaw

• servings: 6 servings
• active time: 20 minutes
• total time: 25 minutes

Ingredients

2 c. shredded green cabbage

2 c. shredded red cabbage

1 large carrot, shredded

1 small serrano chile, thinly sliced

1/2 c. chopped roasted salted cashews

1/4 c. chopped fresh cilantro

2 tbsp. chopped fresh basil

1 small clove garlic, grated

2 tbsp. creamy peanut butter

2 tbsp. fresh lime juice

4 tsp. coconut sugar or light brown sugar

2 tsp. low-sodium soy sauce

1 tsp. finely grated peeled ginger

3/4 tsp. fish sauce

1/2 tsp. toasted sesame oil

Directions

In a large bowl, toss cabbages, carrot, chile, cashews, cilantro, and basil.

In a medium bowl, whisk garlic, peanut butter, lime juice, coconut sugar, soy sauce, ginger, fish sauce, and oil.

Pour dressing over slaw and toss to combine.

Nutrition

• Calories: 132
• Total Fat: 8 g
• Saturated Fat: 2 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 136 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 2 g
• Total Sugars: 6 g
• Protein: 4 g