Name: Pink’s Gluten Free Poppyseed Cake
Ingredients: 1 gluten free golden cake mix; 4 eggs; 1 box vanilla pudding powder; 1/4 cup poppyseeds; 1/2 to 3/4 cup veg oil; 3/4 cup orange or apple juice.

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Mix ingredients and kit sit for 15 minutes if you have time and then bake in bundt pan for 45 minutes

Pink’s Gluten Free Poppyseed Cake

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