Green Bean Casserole

• servings: 8 servings
• active time: 10 minutes
• total time: 50 minutes

Ingredients

4 cups frozen cut green beans (see notes for canned or fresh beans)

1 (10.5 ounce) can condensed cream of mushroom soup

½ cup milk

1 teaspoon soy sauce

½ teaspoon black pepper

¼ teaspoon seasoned salt (more to taste)

1½ cups crispy fried onions (divided)

Directions

Preheat the oven to 350°F.

Bring a medium pot of salted water to a boil. Add the frozen green beans and boil until tender crisp, about 2 to 3 minutes.

In a large bowl, combine green beans with soup, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese if using (see notes). Transfer to a 2-quart baking dish.

Bake uncovered for 30 to 35 minutes or bubbly.

Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.

Nutrition

• Calories: 112 kcal
• Total Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0.5 g
• Cholesterol: 3 mg
• Sodium: 475 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 3 g