Asian-Inspired Sheet Pan Chicken

Ingredients

1 lb. chicken thighs, cut into bite-sized pieces

2 Tablespoons gochujang paste

1 Tablespoon Sriracha sauce

¼ cup soy sauce

¼ cup sweet chili sauce

2 Tablespoons toasted sesame oil

1 Tablespoon rice vinegar

Two pineapple slices, chopped, optional

1 ½ cups broccoli florets

1 ½ cups bell peppers, sliced medium thin

1 can baby corn, drained

Cooked rice, for serving