Egg Roll Bowl

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 pound bulk pork sausage

1 (16 ounce) package coleslaw mix

¼ cup soy sauce

¼ cup toasted sesame oil

1 tablespoon grated ginger

1 clove garlic, minced

1 tablespoon lemon zest

1 teaspoon chopped fresh cilantro

Directions

Gather all ingredients.

Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease.

Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet. Cook until coleslaw softens, about 8 minutes.

Stir in lemon zest and cilantro; cook until the flavors combine, about 2 minutes.

Nutrition

• Calories: 509 kcal
• Total Fat: 41 g
• Saturated Fat: 11 g
• Unsaturated Fat: 0 g
• Cholesterol: 74 mg
• Sodium: 1941 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 2 g
• Total Sugars: 0 g
• Protein: 18 g