Name: How to Make Buttermilk
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 tablespoon vinegar* or lemon juice; 1 cup milk of choice**

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Measure the vinegar or lemon juice into a liquid measuring cup.

Fill the measuring cup to the 1-cup mark with milk. Stir and let the mixture rest for at least 5 to 10 minutes. You will see some light separation in the milk (curdling). Use as instructed.

How to Make Buttermilk

Ingredients

Directions

Nutrition

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