Garlic Butter Parmesan Chicken Skewers

• total time: 22 minutes

Ingredients

2 boneless skinless chicken breast (cut into medium size cubes)

1 teaspoon red chili powder

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon parsley flakes

1/2 teaspoon garlic salt

1/2 teaspoon ginger powder

Fresh lemon juice 1/2

2 tablespoons oil

Salt and pepper to taste

Garlic butter Parmesan sauce:

1/2 cup unsalted butter (1 stick)

1/4 cup grated Parmesan cheese

1 teaspoon cayenne pepper powder 2 tablespoons garlic, minced

Fresh cilantro finely chopped

Directions

In a bowl mix all the seasonings

For the Chicken Skewers in the Air Fryer:

Preheat your air fryer to 375°F (190°C) for about 5 minutes

Thread the chicken pieces onto the skewers.

Brush the chicken skewers with garlic butter Parmesan sauce.

Place the chicken skewers in the preheated air fryer in a single layer. You may need to cook them in batches depending on the size of your air fryer.

Air fry the chicken skewers for about 15-20 minutes, flipping them halfway through the cooking time. Brush the chicken skewers with garlic butter Parmesan sauce again.Cook until the chicken reaches an internal temperature of 165°F (74°C) and has a golden brown exterior.

Take out the chicken skewers from the air fryer.

While the chicken skewers are still hot, generously brush each skewer with the prepared Garlic Butter Parmesan Sauce.

Serve your Garlic Butter Parmesan Chicken Skewers hot and enjoy with your favorite spicy sauce!