Umami Recipes
Umami Recipes

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Air Fryer Crunchwrap

6 servings


10 minutes

active time

18 minutes

total time


6 Burrito Size Flour Tortillas

6 Crispy Corn Tostada Shells

1 Lb Ground Beef

1 Package of Taco Seasoning or Homemade Taco Seasoning

Nacho Cheese (Queso)

Sour Cream


Shredded Mexican Cheese



Additional Toppings of Choice

Cooking Oil Spray of Choice


Begin by browning the ground beef in a skillet and adding in the taco seasoning per the package instructions.

Once done, set aside the ground beef.

Using the tostada corn shell, top the tostada with nacho cheese, ground beef, sour cream, tomato, cheese, or any toppings of your choice.

Once this is topped, place a large burrito flour tortilla right on top of the ingredients and fold in on the other side, this takes some working with, flipping it so that it's completely folded up. (See Pictures)

Coat your air fryer basket with the cooking oil spray of your choice.

Place the crunchwrap carefully in the air fryer and cook at 360*F for 8 minutes, this can be coated with another coat of spray and you can also flip halfway if you prefer.

Complete these steps for each additional crunchwrap.



Serving Size

1 g


789 kcal

Total Fat

38 g

Saturated Fat

14 g

Unsaturated Fat

19 g

Trans Fat

1 g


104 mg


1470 mg

Total Carbohydrate

72 g

Dietary Fiber

11 g

Total Sugars

7 g


41 g

6 servings


10 minutes

active time

18 minutes

total time
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