Broiled Salmon

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

4 (4-oz.) salmon fillets

1 tbsp. Grainy mustard

2 cloves garlic, finely minced

1 tbsp. finely minced shallots

2 tsp. fresh thyme leaves, chopped, plus more for garnish

2 tsp. fresh rosemary, chopped

Juice of 1/2 lemon

kosher salt

Freshly ground black pepper

Lemon slices, for serving

Directions

Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture all over salmon fillets and broil, 7 to 8 minutes.

Garnish with more thyme and lemon slices and serve.

Nutrition

• Calories: 250
• Total Fat: 15 g
• Saturated Fat: 3 g
• Trans Fat: 0 g
• Cholesterol: 62 mg
• Sodium: 335 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 24 g