Creamy Honey Butter Steak & Potatoes

• servings: 5 Servings
• total time: 52 minutes

Ingredients

Absolutely phenomenal flavours for the calories. Seriously indulgent, every bite is bursting with flavour and easy to meal prep for the week!🤌🏽

Macros Per Serving (5 Total)

630 Calories | 54g Protein | 53g Carbs | 22g Fat

Ingredients (Makes 5 Servings)

Honey Butter Steak Bites

1000g Raw Tenderloin Steaks, cut into cubes

2 Tsp Salt

2 ½ Tsp Black Pepper

2 Tsp Parsley

1 ½ Tsp Chili flakes

2 Tsp Paprika

2 ½ Tsp Garlic Powder

3 Tsp Olive Oil

30g Light Butter (for cooking)

30g Honey

2 Tbsp Fresh Parsley, finely chopped

Creamy Tuscan Potatoes

1000g White Potatoes, cubed

1 ½ Tsp Salt

2 Tsp Garlic Powder

2 Tsp Paprika

3 Tsp Mixed Herbs

3 Tsp Olive Oil or Cooking Spray

120g Sundried Tomatoes, drained and chopped

1 Tsp Salt

1 Tsp Mixed Herbs

300ml Light Evaporated or Skimmed Milk

180g Light Cream Cheese

1 ½ Tsp Dijon Mustard

2 Tbsp Parsley

Directions

Cook seasoned potatoes in oven or air fryer for 20-22 mins at 200C/400F. You may need to cook longer in the oven, about 25-28 mins

Cook steak bites in light butter on medium heat for 3-4 mins each side. You want a deep brown crust. Repeat to cook all batches then set aside

Same pan in low heat, add sundried tomatoes with seasoning. Mix for 1 min then add milk, cream cheese, mustard and parsley. Stir continuously until rich and creamy

Drop your crispy potatoes, fold them in gently until fully combined and creamy

SERVE & ENJOY!