Balsamic Honey Glazed Rainbow Carrots

• servings: 4 servings
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

1 lb rainbow carrots, cut in half and sliced

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

1/8 teaspoon sea salt

1/8 teaspoon black pepper

Coarse salt for sprinkling

Parsley, diced, for garnish

Directions

Preheat oven to 400°F. Grease a baking dish and set aside.

In a small bowl, whisk together the olive oil, balsamic vinegar, honey sea salt, and black pepper in a bowl until fully combined.

Toss the carrots and the honey mixture together in a large bowl until evenly coated.

Place coated carrots in to the prepared baking dish.

Roast for about 30-35 minutes until carrots are tender (but not mushy!)

Cool for 5 minutes. Top with a sprinkling of coarse salt and parsley to serve.