Avocado Corn Salad

Ingredients

1 cup cherry tomatoes, halved

2 cups roasted corn

2 avocados, diced

1/2 red onion, sliced

1/2 cup cilantro, chopped

1 cup quinoa, cooked and cooled

1 cup black beans, drained

DRESSING

3 tablespoons lime juice

2 tablespoons olive oil

3 garlic cloves, pressed or minced

1 teaspoon sea salt

1/4 teaspoon black pepper

Directions

In a large bowl combine the tomatoes, corn, avocados, red onion, cilantro, quinoa and black beans.

In a separate bowl combine the lime juice, olive oil, garlic cloves, salt, and pepper. Whisk together well and pour over salad, toss well.