Tori’s Crinkle Sugar Matcha Cookies

Ingredients

FOR THE COOKIES

185g Flour

3/4 teaspoon baking powder

3 tablespoons Matcha powder

1 1/2 tablespoons Almond Extract (can sub in vanilla extract)

113g ROOM TEMP unsalted butter

A little less than 1 tablespoon peanut butter

150g white sugar

1/2 teaspoon salt

50g brown sugar (optionally, if want cookies with more crinkly texture used powdered sugar over brown sugar)

1 large egg + 1 egg yolk (2 eggs total)

Directions

MIX DRY INGREDIENTS

In 1 bowl mix flour and baking soda

MIX WET INGREDIENTS

In another bowl mix matcha & almond extract into a paste.

Then add butter and mix until smooth.

Then add peanut butters, sugars, and salt.

Beat until light green & fluffy.

Beat in egg + egg yolk until smooth

COMBINE MIXTURES

Add the flour to the wet mixture. Fold to combine. Refrigerate while oven preheats.

Preheat oven to 355° F

Line baking sheet with parchment paper

Once oven is preheated, take out dough and roughly make into 2 tablespoon balls

Optional: roll cookie dough balls in powdered sugar before baking

Bake until they look dry on top, about 12 minutes.

Notes

From: Tori