Cowboy Butter Chicken

• total time: 4 minutes

Ingredients

Cowboy butter sauce :

Directions

1 1/2 Sticks of Butter

6 Garlic Cloves (minced)

1 Medium Shallot (minced)

2 Tbsp Fresh Parsley (chopped)

2 Tbsp green onions (green part ) (minced)

1 Tsp Dry Thyme

1/2 Tsp Red Pepper Flakes

1/2 Tsp Cayenne Pepper

1/2 Tsp Smoked Paprika

1 Tbsp Worcestershire Sauce

2 Tbsp Dijon Mustard

Salt to taste - I used 1/2 teaspoon

Chicken

1.5 pounds chicken

1.5 tablespoons lemon pepper seasoning

1 teaspoon cayenne and paprika, 1/2 teaspoon salt

One tablespoon olive oil

To a hot pan ( then turn off heat) and remove from heat add the butter . You don't want butter completely melted , you want it soft.

Add shallot, garlic , thyme, chili flakes, paprika (smoked if you have ) cayenne, Worcestershire sauce , Dijon mustard and salt.

Mix and put on heat for one minute on low heat. Remove from heat.

Add in the fresh parsley and green onions.

Season the chicken . You can use any seasoning you like or season with lemon pepper seasoning, paprika, cayenne, salt and olive oil. Mix .

In olive oil sear the chicken 3-4 minutes on each side. Remove to a plate.

Brush on the cowboy butter.

Serve hot. Cowboy butter is great with any meat , rice or potatoes.