Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Pressure Cooker Barbeque Chicken

Servings: 8

servings

5 mins

active time

24 minutes

total time

Ingredients

1/2 pound boneless, skinless chicken thighs

1/4 teaspoon ground paprika

salt and ground black pepper to taste

1/4 onion, minced

2 tablespoons chile sauce

2 tablespoons water

1-1/2 teaspoons vinegar

Directions

Instructions Checklist

1. Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.

2. Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.

Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.

Notes

Substitute any cut of chicken for chicken thighs, if desired. The amount of chicken can be increased to up to 3 pounds in this recipe.

Make sure to cook the chicken long enough, or the sauce will be too watery. Don't be tempted to stop the pressure cooker too early.

Servings: 8

servings

5 mins

active time

24 minutes

total time
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