BUFFALO CHICKEN AND RICE

Ingredients

1 CAN CHICKEN

1 BAG RICED CAULIFLOWER RISOTTO MEDLEY

1 TSP BUTTER

SALT

PEPPER

BUFFALO SAUCE

¼ CUP CHEDDAR CHEESE

Directions

1. STEAM MEDLEY IN THE MICROWAVE

2. WARM THE CHICKEN WITH THE BUTTER, SALT, AND PEPPER IN A FRYING PAN.

3. ONCE WARMED THROUGH ADD MEDLEY BAG TO PAN. MIX TOGETHER AND ADD BUFFALO SAUCE

4. SPRINKLE CHEESE OVER TOP ANDLET MELT.