Cheesy Jack-o'-Lantern

Ingredients

3 green onions, divided

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

1/4 cup finely chopped red peppers

2 slices OSCAR MAYER Pepperoni

Ritz Crackers

Directions

CUT 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.

SHAPE into ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.

SERVE with crackers.