Umami Recipes
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Laba Congee

4

servings

50 minutes

active time

3 hours

total time

Ingredients

Group A:

Rice 20g

Yellow rice 10g

Sticky rice 25g

Black rice 25g

Cereal 10g

Group B:

Red beans 25g

Black beans 15g

Peanuts 20g

Lotus seeds 15g

Others:

Crystal Sugar (yellow/white) 20g

Water 800ml

Directions

1. Put B in the water and soak for 2 hours.

2. Put A, B, crystal sugar, water together in the high pressure pot.

3. Boil with high pressure for 30 minutes, then wait the pressure to release naturally (it may take another 20 minutes).

4

servings

50 minutes

active time

3 hours

total time
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