Avocado Chocolate Mousse

• servings: 4 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

flesh of 2 ripe avocados (240g)

1/4 cup regular cocoa powder

1/4 cup dutch cocoa OR melted chocolate chips

3-4 tbsp milk of choice

1/2 tsp pure vanilla extract

1/8 tsp salt

sweetener of choice to taste (I like 1/4 cup pure maple syrup)

Directions

You have two options for this recipe:

The version with the chocolate chips will be richer; the version with the dutch cocoa (important to use dutch) will be lower in fat and sugar.

Combine all ingredients in a blender or food processor until completely smooth.

I used 3 tbsp almond milk, but if you’re not using a liquid sweetener then you might want to add a little extra for a smoother consistency.

Nutrition

• Calories: 146 kcal