Umami Recipes
Umami Recipes

Chicken Tortellini Soup

6 servings


15 minutes

active time

30 minutes

total time


2 tbsp. olive oil

1 medium yellow onion, chopped

3 medium carrots, peeled and sliced

3 stalks celery, sliced

3 cloves garlic, finely chopped

1 tsp. kosher salt

1/2 tsp. ground black pepper

1/2 tsp. Italian seasoning

1/4 tsp. red pepper flakes

3 qt. chicken broth

3 1/2 c. shredded rotisserie chicken

1 (20-ounce) package refrigerated cheese tortellini

1/4 c. chopped fresh parsley

Grated parmesan cheese, to serve


In a medium Dutch oven over medium heat, heat the olive oil. Add the onion, carrot, and celery. Cook, stirring frequently, until the vegetables start to soften, 5 to 7 minutes. Add the garlic, salt, pepper, Italian seasoning, and red pepper flakes, cooking until fragrant, 1 minute.

Stir in the chicken broth and bring to a boil. Add the chicken and tortellini and simmer until the chicken is warmed through and the tortellini is tender, 3 to 5 minutes. Sprinkle with the fresh parsley and serve hot with grated parmesan cheese.


Serving Size




Total Fat

30 g

Saturated Fat

9 g

Unsaturated Fat


Trans Fat

0 g


115 mg


1481 mg

Total Carbohydrate

64 g

Dietary Fiber

3 g

Total Sugars

11 g


41 g

6 servings


15 minutes

active time

30 minutes

total time
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