Gail’s Recipe Book
Protein Oatmeal
1 serving
servings1 minute
active time6 minutes
total timeIngredients
1/2 cup rolled oats (gluten-free, if necessary)
1/4 cup protein powder
1 cup water
1/2 cup milk (any milk works)
1/4 teaspoon salt
Directions
Add the oats, water, milk, and salt to a small saucepan or microwave-safe bowl.
Bring the oats to a boil, then once boiling, reduce to a simmer. Let the oats simmer until they are nice and thick, about five minutes.
Remove the oatmeal off the heat and whisk in the protein powder.
Add toppings and enjoy immediately.
Nutrition
Serving Size
-
Calories
335 kcal
Total Fat
8 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
682 mg
Total Carbohydrate
36 g
Dietary Fiber
4 g
Total Sugars
-
Protein
32 g
1 serving
servings1 minute
active time6 minutes
total time