Roasted Garlic Mushroom

• servings: 4 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1 pound mushrooms (button or cremini), wiped clean and halved if large

4-5 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper, to taste

1 tablespoon balsamic vinegar (optional, for a tangy touch)

Fresh herbs (like thyme or parsley), chopped, for garnish

Directions

Preheat your oven to 425°F (220°C). While the oven heats up, line a baking sheet with parchment paper for easy clean-up.

Clean the mushrooms with a damp paper towel. If they are on the larger side, slice them in half; smaller mushrooms can be left whole.

In a large bowl, toss the mushrooms with the minced garlic, olive oil, salt, and pepper. If using balsamic vinegar, add it here for an extra layer of flavor.

Spread the mushroom mixture in a single layer on your prepared baking sheet.

Roast in the preheated oven for 18-20 minutes, stirring once halfway through, until the mushrooms are golden and tender and the garlic is fragrant.

Remove from the oven and transfer to a serving dish. Finish with a generous sprinkle of fresh chopped herbs like parsley or thyme.

Serve immediately for the best flavor and texture.

Nutrition

• Calories: 150 kcal
• Total Fat: 12 g
• Saturated Fat: 2 g
• Sodium: 200 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 2 g
• Total Sugars: 1 g
• Protein: 3 g