Grilled Cheese

Ingredients

For the Roasted Garlic Butter Spread:

3 head of garlic

1 tbsp olive oil

1 stick of butter, softened

1/4 cup shredded parm

1/4 cup shredded cheddar cheese

1 tbsp chopped basil

1 tbsp italian seasoning

For the Cream Cheese Spread:

4 oz cream cheese, softened

2 tbsp sour cream

½ tsp red pepper flakes (adjust to taste)

1 tsp Italian seasoning

½ tsp garlic powder

½ tsp onion powder

Salt and pepper, to taste

For the Sandwich:

4 slices sourdough or italian bread

4 slices provolone cheese

4 slices cheddar cheese

½ cup shredded mozzarella cheese

Directions

Roast the Garlic:

Preheat oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes, until golden and soft. Let cool.

Make the Butter:

In a bowl, mash roasted garlic with all ingredients listed above and set aside.

Make the cream cheese spread:Mix together 4 oz cream cheese, 2 tbsp sour cream, ½ tsp red pepper flakes, 1 tsp Italian seasoning, ½ tsp garlic powder, ½ tsp onion powder, Salt and pepper, to taste

Assemble the Sandwiches:

Spread the garlic butter mixture generously on one side of each bread slice. On the unspread side, layer provolone, cheddar, a dollop of cream cheese mixture and a generous sprinkle of shredded mozzarella. Close up the sandwiches.

Grill:

Grill in a skillet over medium heat until golden brown and crisp on both sides, and the cheese is gloriously melted.

Serve:

Slice in half and serve hot. Maybe with tomato soup or a spicy marinara for dipping hehe