Name: Ground Beef Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons olive oil; 1 pound ground beef; 3 tablespoons tomato paste ((see notes for using tomato sauce)); ½ cup water; 1 tablespoon chili powder; 1 teaspoon kosher salt; ½ teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon dried oregano; 1 tablespoon lime juice ((about ½ lime)); 12 warm corn tortillas; Thinly shredded lettuce; Shredded cheese; Diced tomatoes; Sour cream

Mains - non veg

Heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook for 6 to 8 minutes, breaking up the meat into small pieces as it cooks. Drain and discard any excess grease if necessary.

Add the tomato paste, water, chili powder, ground cumin, salt, garlic powder, onion powder, and dried oregano. Stir together until fully combined. Cook for 1 more minute.

Remove the skillet from the heat and stir in the lime juice.

Serve ground beef in warm corn tortillas topped with shredded lettuce, cheese, tomatoes, and sour cream.

3 tablespoons tomato paste ((see notes for using tomato sauce))

1 tablespoon lime juice ((about ½ lime))

Ground Beef Tacos

Ingredients

Directions

Nutrition