30-60 min & servings Amerkcan EASY CHICKEN AND RICE By Campb

Directions

Cuisie

Yield: 4 Servings

Ingredients IWIbs boneless

V2 tsp onian powder

% cup uncocked longgin w

ique: Pressure Coole

1% cups Swansont Chicken Broth

1can Campbel's Condensed Cream of Chicken Soup

3oups fresh small broccoli florets

Looking or a recipe To cnicen ander meroeyne

flavor and moisture into this one-pot meal for an easy chicken dinner. For perfect results be sure to layer the ingredients as directed in the recipe.

INSTRUCTIONS

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the chicken with salt and pepper. Layer the chicken, onion powder, rice and cup cheese in a 6 quart Instant Pot®. Pour the broth over the cheese and spoon the soup on top (tt p (the order is impon nportant, so don't stir until after the cooking is done). 2. Lock the lid and close the pressure release valve. Pressure Cook on High pressure, setting the timer to 6 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to

NOTES

rice is tender and the broccoli is tender-crisp. Season to taste.

white rice

ton Values Per Serving:

Total fat 16.

Chalestere

Total carbehydrate S7.0 g

Protein 40.4g Vitamin C S5990V

N Poessure Ce

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re Cook and Manual buttans are interchangeable

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