Umami Recipes
Umami Recipes

Fronk Recipes

Light And Airy Waffles

10 servings


35 minutes

total time


6 tablespoons unsalted butter, more for waffle iron

2 cups/240 grams all-purpose flour

1 tablespoon/15 grams sugar

1 teaspoon/8 grams baking powder

1 teaspoon/5 grams fine sea salt

1/2 teaspoon/3 grams baking soda

1 cup plain yogurt (or see note)

1 cup milk

4 large eggs


Melt butter either on the stove or in the microwave. Set aside.

In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.

Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.


Serving Size




Total Fat

11 g

Saturated Fat

6 g

Unsaturated Fat

4 g

Trans Fat

0 g




242 mg

Total Carbohydrate

22 g

Dietary Fiber

1 g

Total Sugars

4 g


7 g

10 servings


35 minutes

total time
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