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Smoked Shredded Beef Dip Sandwiches
6 servings
servings20 minutes
active time6 hours 20 minutes
total timeIngredients
2 pounds beef roast (like chuck or similar)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon granulated garlic
2 tablespoons Johnny’s au jus powder
1 cup beef stock
2 cups water
1 medium yellow onion
2 cloves garlic
6 hoagie rolls
12 slices smoked gouda
Directions
Preheat your pellet grill to 225°.
Sprinkle the meat with salt, pepper, and granulated garlic and rub it in until all sides are covered.
Place the meat onto the center of the grill, close the lid, and let cook for 3 hours.
Remove meat from the grill and place it into a roast pan. Add water, beef stock, onion, garlic, and Au jus powder. Cover tightly and place back onto the grill at 275°.
Cook for an additional 3 hours, or until the roast is shreddable and around 205° internal temp.
Shred the beef roast, reserving the liquids for dipping, removing any excess fat or unappetizing bits you come across.
Toast your buns under a broiler, top with the shredded beef and cheese, and place briefly back under the broiler to melt.
Serve with your au jus and enjoy!
Nutrition
Serving Size
1
Calories
762
Total Fat
49 g
Saturated Fat
23 g
Unsaturated Fat
21 g
Trans Fat
0 g
Cholesterol
255 mg
Sodium
1226 mg
Total Carbohydrate
13 g
Dietary Fiber
1 g
Total Sugars
3 g
Protein
65 g
6 servings
servings20 minutes
active time6 hours 20 minutes
total time