Mediterranean Pasta Salad

10 servings


25 minutes

active time

25 minutes

total time


12 ounces pasta

1 cup halved grape tomatoes

1 cup sliced and quartered cucumbers

1/4 cup thinly sliced red onion

1 cup baby spinach

1/2 cup sliced pitted green olives

1/2 cup sliced pitted black olives

1/2 cup crumbled feta cheese

salt and pepper to taste

1/2 to 3/4 cup Homemade Greek Salad Dressing

1/2 cup olive oil

1/2 cup red wine vinegar

1 large clove minced garlic

2 teaspoons Dijon mustard

2 teaspoons dried oregano

2 teaspoons dried thyme

1/2 teaspoon salt

1/4 teaspoon fresh cracked pepper


To a pot of salted boiling water, add the pasta and cook until al dente. Drain and rinse with cold water.

Add pasta, tomatoes, cucumbers, red onion, spinach, and olives to a large bowl. Drizzle on about 1/2 cup of Greek Salad Dressing and toss all ingredients. Add feta cheese and more dressing plus salt and pepper if desired and toss until just combined. Serve immediately and enjoy!

Greek Salad Dressing

Add all ingredients to a bowl or a jar with a lid and whisk/shake until blended.


Serving Size



271 kcal

Total Fat

15 g

Saturated Fat

3 g

Unsaturated Fat

12 g

Trans Fat



7 mg


430 mg

Total Carbohydrate

28 g

Dietary Fiber

2 g

Total Sugars

2 g


6 g

10 servings


25 minutes

active time

25 minutes

total time
Start Cooking