Umami
Umami

Grandma Nancy's Cookbook

Best Ever Chip Dip

6

servings

5 minutes

active time

-

total time

Ingredients

1 cup sour cream

1/2 cup mayonnaise

1 tbsp dried minced onion

2 tsp dried parsley

1 tsp dried dill weed

1/2 tsp garlic powder

1/2 tsp kosher salt

Directions

Mix sour cream and mayo together in a medium-ish mixing bowl.

Stir in the seasonings: dried minced onion, dill, parsley, and garlic salt.

Cover tightly and refrigerate at least two hours before serving. It really is that simple!

Mix all ingredients together well. Refrigerate for at least one hour. Serve with chips or cut up veggies.

6

servings

5 minutes

active time

-

total time
Start Cooking