Umami Recipes
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Prawn & salmon burgers with spicy mayo

4 servings


25 minutes

total time


180g pack peeled raw prawns , roughly chopped

4 skinless salmon fillets, chopped into small chunks

3 spring onions , roughly chopped

1 lemon , zested and juiced

small pack coriander

60g mayonnaise or Greek yogurt

4 tsp chilli sauce (we used sriracha)

2 Little Gem lettuces , shredded

1 cucumber , peeled into ribbons

1 tbsp olive oil

4 seeded burger buns , toasted, to serve


Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers. Chill for 10 mins.

Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp olive oil, then set aside.

Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.


Serving Size




Total Fat

36 g

Saturated Fat

5 g

Unsaturated Fat


Trans Fat





0.7 mg

Total Carbohydrate

4 g

Dietary Fiber

3 g

Total Sugars

4 g


39 g

4 servings


25 minutes

total time
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