Name: Tipsy Peaches
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 4 cups sliced fresh peaches; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1 (1.5 fluid ounce) jigger whiskey

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Melt butter in a skillet over medium heat. Add peaches, and cook for about 10 minutes, occasionally stirring. Mix in brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and sauce has darkened. Serve as a side dish or over ice cream.

Tipsy Peaches

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