Spicy Margarita Mocktail

• servings: 1 serving
• active time: 5 minutes
• total time: 15 minutes

Ingredients

Jalapeño Simple Syrup: ½ cup jalapeños, diced

¼ cup water

2 tbsp granulated sugar

Spicy Margarita Mocktail: 2 oz orange juice

2 oz lime juice, freshly squeezed

2 oz jalapeño syrup

salted rim or tajin rim

Directions

Jalapeño Simple Syrup:

Heat the jalapeños, sugar and water together in a saucepan over medium heat.

Stir occasionally, and continue to heat for about 5 minutes until the sugar has completely dissolved.

Remove the syrup from the stove and strain out the jalapeños. Let the syrup cool to room temperature before making the margarita.

Spicy Margarita Mocktail:

Run a wedge of lime around the rim of your margarita glass. Roll the edge into salt or tajin seasoning, pressing to make it stick.

Add the orange juice, lime juice and jalapeño simple syrup to a cocktail shaker filled with ice. Shake well for 15 to 20 seconds until the outside is frosted. Strain into your margarita glass filled with fresh ice.

Nutrition

• Serving Size: 1 Mocktail
• Calories: 144
• Total Fat: 0.3g
• Saturated Fat: 0g
• Unsaturated Fat: 0.1g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 3mg
• Total Carbohydrate: 36.9g
• Dietary Fiber: 0.6g
• Total Sugars: 29.7g
• Protein: 1.2g