Canned Fruit Cobbler (Betty Crocker)

• servings: 6 servings

Ingredients

**MIX:

1/2 c. sugar

1 tbsp. cornstarch

2 1/2 c. (#2 can) canned fruit or berries & juice (use cherries, peaches, apricots or blackberries, etc.)

**DOT WITH:

Butter

Cinnamon

**SIFT TOGETHER:

1 c. sifted flour

1 tbsp. sugar

1 1/2 tsp. baking powder

1/2 tsp. salt

3 tbsp. shortening

**ADD:

1/2 c. milk

Directions

PRHEAT:Bake to 400 degrees. And bake for 25 to 30 minutes

1. Mix 1/2 cup sugar and cornstarch in saucepan. Stir in gradually 2 1/2 cups fruit and juice. Bring to boil and boil 1 minute, stirring constantly. Pour into Red Lecruset baking dish and dot with butter. Sprinkle with cinnamon.

2. Sift together flour, 1 tablespoon sugar, baking powder and salt. Cut in shortening with pastry blender until mixture looks like meal. Stir in milk. Drop by spoonfuls onto hot fruit mixture. en

Notes

Same as Betty Crocker’s