Instant Pot Creole Chicken and Sausage

• servings: 6 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 pound boneless skinless chicken breasts

12-16 ounces Andouille sausage, sliced

1 14-ounce can fire roasted crushed tomatoes

2-3 tablespoons tomato paste (optional – it makes it thicker)

2 green or red bell peppers, chopped

half an onion, diced

3 cloves garlic, minced

1 tablespoon Creole seasoning

1-2 teaspoons salt, if your Creole seasoning doesn’t have any

serve with – rice, cheese, cilantro, green onions, hot sauce, sour cream, etc.

Directions

Prep all your ingredients.

Cook everything together in an Instant Pot on manual high pressure for about 8 minutes. (Freezer times listed below.)

Shred chicken directly in the pot. Taste and adjust, and serve over rice topped with anything your fancy lil heart desires!

Nutrition

• Calories: 267
• Total Fat: 11.8 g
• Saturated Fat: 4.1 g
• Trans Fat: 0 g
• Cholesterol: 87.2 mg
• Sodium: 959.1 mg
• Total Carbohydrate: 9.8 g
• Dietary Fiber: 2.3 g
• Total Sugars: 5 g
• Protein: 26.7 g