Slow Cooker Beef Stew

• servings: 6 servings
• active time: 20 minutes
• total time: 4 hours 20 minutes

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces

¼ cup all-purpose flour

½ teaspoon salt

½ teaspoon ground black pepper

1 ½ cups beef broth

4 medium carrots, sliced

3 medium potatoes, diced

1 medium onion, chopped

1 stalk celery, chopped

1 teaspoon Worcestershire sauce

1 teaspoon ground paprika

1 clove garlic, minced

1 large bay leaf

Directions

Gather all ingredients.

Place beef in the slow cooker.

Mix flour, salt, and pepper together in a small bowl; pour over beef and stir until coated.

Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.

Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.

Serve hot and enjoy!

Nutrition

• Calories: 576 kcal
• Total Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 0 g
• Cholesterol: 132 mg
• Sodium: 542 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 4 g
• Total Sugars: 4 g
• Protein: 44 g