Ground Beef Philly Cheesesteak Recipe (Keto)

• servings: 6 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 1/2 lbs ground beef

1 cup sweet peppers strips (red, orange and/or yellow peppers)

2 cups green bell pepper strips

1/4 cup onion, sliced

1/2 cup mushrooms, thinly sliced

3 oz provolone cheese (I used slices provolone cheese)

3 oz shredded gruyere or swiss cheese

1 tablespoon steak seasoning

1 tablespoon olive oil

Directions

Heat up a large oven proof skillet (like a cast iron skillet) to medium high heat and add in the ground beef. Sprinkle the steak seasoning on top and turn the heat down to medium heat. Brown the meat until cooked through.

In the meantime heat up another large skillet and add in the olive oil and vegetables while the beef cooks. Saute until the vegetables are cooked through.

Pour the cooked vegetables onto the ground beef mixture and mix well. Sprinkle cheeses over top.

Set in the oven, under the broiler until the cheeses are melted and starting to brown.

Serve as is, over lettuce, or if not low carb, use hoagie rolls or rice. Can also store portions in freezer safe containers and freeze for a low carb lunch.

Nutrition

• Calories: 439